What’s Cooking ft.

Mohamed Yusuf Sujee is an Executive Sous Chef at ME DUBAI Hotel, where Mohamed Is second in command of all kitchen operations; holding responsibility and assisting the Executive Chef for maximum guest satisfaction, directing, and controlling the kitchen and administrative functions.Mohamed has worked with International Brands, namely, One & Only, Royal Portfolio, Leeu Collection, Maze Restaurant, Nobu Restaurant, among others. Mohamed is a football lover and car enthusiast. During his spare time he makes the most of exploring the Food and Beverage scene in Dubai and internationally. His love for food came from his grandmother who inspired him to cook from the age of 6 years.Mohamed goal is to become a Executive Chef of a leasing Hotel Chain and then one day have his own restaurant on the coast somewhere beautiful.Mohamed has won the 2014 Ultimate Braai Master Competition in South Africa and was named Best Young Chef Of The Year 2012.